Cooking with Julia 2014
It was a privilige to watch Julia cook, and a delight to try the wonderful results of her efforts. Approximately 45 ladies met to enjoy fun, food and fellowship on Saturday the 13th of September.
Julia made simple work of the mysteries of cooking with chocolate and working with sugar. Those who attended learnt some valuable tips regarding cooking with chillies, limes and spices and took away with them a very useful booklet with the following receipes:
White Bean Dip
Capsicum, Chili and Feta Dip
Dark Chocolate Bark and
White Chocolate Bark
Many thanks to Julia for sharing her expertise, and to Karen for hosting the evening.